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1

Evaluation of the microbiological contamination of food processing environments through implementing surface sensors in an iberian pork processing plant: An approach towards the control of Listeria monocytogenes

Ripolles-Avila, C., Hascoët, A.S., Martínez-Suárez, J.V., Capita, R., Rodríguez-Jerez, J.J.

Journal:

Year:

2019

Language:

english

File:

PDF, 957 KB

english, 2019

2

A theory for microtremor H/V spectral ratio: application for a layered medium

Francisco J. Sánchez-Sesma, Miguel Rodríguez, Ursula Iturrarán-Viveros, Francisco Luzón, Michel Campillo, Ludovic Margerin, Antonio García-Jerez, Martha Suarez, Miguel A. Santoyo, Alejandro Rodríguez-

Journal:

Geophysical Journal International

Year:

2011

Language:

english

File:

PDF, 223 KB

english, 2011

3

Long-term monitoring of fish farms: Application of Nematode/Copepod index to oligotrophic conditions

Rodrigo Riera, Pablo Sanchez-Jerez, Myriam Rodríguez, Óscar Monterroso, Eva Ramos

Journal:

Marine Pollution Bulletin

Year:

2012

Language:

english

File:

PDF, 497 KB

english, 2012

4

Influence of building orientation on the flexural strength of laminated object manufacturing specimens

Olivier, D., Travieso-Rodriguez, J. A., Borros, S., Reyes, G., Jerez-Mesa, R.

Journal:

Journal of Mechanical Science and Technology

Year:

2017

Language:

english

File:

PDF, 3.27 MB

english, 2017

5

Bactericidal Efficacy of Hydrogen Peroxide-Based Disinfectants Against Gram-Positive and Gram-Negative Bacteria on Stainless Steel Surfaces

Ríos-Castillo, Abel G., González-Rivas, Fabián, Rodríguez-Jerez, José J.

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 333 KB

english, 2017

6

Harvesting amphipods applying the integrated multitrophic aquaculture (IMTA) concept in off-shore areas

Fernandez-Gonzalez, V., Toledo-Guedes, K., Valero-Rodriguez, J.M., Agraso, M.M., Sanchez-Jerez, P.

Journal:

Year:

2018

Language:

english

File:

PDF, 626 KB

english, 2018

7

Long-term antibacterial efficacy of disinfectants based on benzalkonium chloride and sodium hypochlorite tested on surfaces against resistant gram-positive bacteria

Ríos-Castillo, Abel G., Umaña, Fabio Fontecha, Rodríguez-Jerez, José J.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

8

Biofilms in the Spotlight: Detection, Quantification, and Removal Methods

González-Rivas, Fabián, Ripolles-Avila, Carolina, Fontecha-Umaña, Fabio, Ríos-Castillo, Abel Guillermo, Rodríguez-Jerez, José Juan

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2018

Language:

english

File:

PDF, 421 KB

english, 2018

9

SDS-PAGE of salted anchovies (Engraulis encrasicholusL) during the ripening process

M. M. Hernández-Herrero, A. X. Roig-Sagués, E. I. López-Sabater, J. J. Rodríguez-Jerez, M. T. Mora-Ventura

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 153 KB

english, 2000

10

Histamine, Putrescine and Cadaverine Formation in Spanish Semipreserved Anchovies as Affected by Time/Temperature

J.J. RODRIGUEZ-JEREZ, E.I. LOPEZ-SABATER, M.M. HERNANDEZ-HERRERO, M.T. MORA-VENTURA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 601 KB

english, 1994

11

Influence of Raw Fish Quality on Some Physicochemical and Microbial Characteristics as Related to Ripening of Salted Anchovies (Engraulis encrasicholus L)

M.M. Hernandez-Herrero, A.X. Roig-Sagues, E.I. Lopez-Sabater, J.J. Rodriguez-Jerez, M.T. Mora-Ventura

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 451 KB

english, 2002

12

Generalized dermatitis due to codeine

F. Rodriguez, L. Fernandez, J. L. Garcia-Abujeta, E. Maquiera, H. F. Llaca, J. Jerez

Journal:

Contact Dermatitis

Year:

1995

File:

PDF, 211 KB

1995

13

Effect of different environmental conditions on the bacteria survival on stainless steel surfaces

Nuria Fuster-Valls, Manuela Hernández-Herrero, Mercedes Marín-de-Mateo, José Juan Rodríguez-Jerez

Journal:

Year:

2008

Language:

english

File:

PDF, 749 KB

english, 2008

14

Luminescence and structural analysis of Ce3+, Er3+ doped and Ce3+-Er3+ codoped Ca3Sc2Si3O12 garnets: Influence of the doping concentration in the energy transfer processes.

J.J. Velázquez, Jose, Fernández González, Ricardo, Rodriguez, Vicente, Rivera Lopez, Fernando, Lukowiak, Anna, Chiasera, Alessandro, Ferrari, Maurizio, Gonçalves, Rogéria Rocha, Marrero Jerez, Jassiel

Journal:

Year:

2016

Language:

english

File:

PDF, 1.52 MB

english, 2016

15

Microbial Safety of Wood in Contact with Food: A Review

Aviat, Florence, Gerhards, Christian, Rodriguez-Jerez, José-juan, Michel, Valérie, Bayon, Isabelle Le, Ismail, Rached, Federighi, Michel

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2016

Language:

english

File:

PDF, 260 KB

english, 2016

16

Potential retention effect at fish farms boosts zooplankton abundance

Fernandez-Jover, D., Toledo-Guedes, K., Valero-Rodríguez, J.M., Fernandez-Gonzalez, V., Sanchez-Jerez, P.

Journal:

Estuarine, Coastal and Shelf Science

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

17

Monitoring Volatile and Nonvolatile Amines in Dried and Salted Roes of Tuna (Thunnus thynnus L.) during Manufacture and Storage

PERIAGO, M. J., RODRIGO, J., ROS, G., RODRÍGUEZ-JÉREZ, J. J., HERNÁNDEZ-HERRERO, M.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 165 KB

english, 2003

18

Halotolerant and Halophilic Histamine-Forming Bacteria Isolated during the Ripening of Salted Anchovies (Engraulis encrasicholus)

HERNÁNDEZ-HERRERO, M. MANUELA, ROIG-SAGUÉS, ARTUR X., RODRÍGUEZ-JEREZ, JOSÉ J., MORA-VENTURA, M. TERESA

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 132 KB

english, 1999

19

Comprehensive analysis of surface integrity modification of ball-end milled Ti-6Al-4V surfaces through vibration-assisted ball burnishing

Jerez-Mesa, R., Travieso-Rodríguez, J.A., Landon, Y., Dessein, G., Lluma-Fuentes, J., Wagner, V.

Journal:

Journal of Materials Processing Technology

Year:

2019

Language:

english

File:

PDF, 4.31 MB

english, 2019

20

Bactericidal efficacy of UV activated TiO 2 nanoparticles against Gram-positive and Gram-negative bacteria on suspension

Ripolles-Avila, Carolina, Martinez-Garcia, Maria, Hascoët, Anne-Sophie, Rodríguez-Jerez, José Juan

Journal:

CyTA - Journal of Food

Year:

2019

Language:

english

File:

PDF, 1.79 MB

english, 2019

21

Leer, Escribir y Comunicarse en Otro Idioma con Nuevas Prácticas Letradas Fuera del Aula de Clase

Jerez-Rodríguez, Sonia, Navas-Rios, María E.

Journal:

Información tecnológica

Year:

2019

File:

PDF, 471 KB

2019

22

Mechanical Properties of 3D-Printing Polylactic Acid Parts subjected to Bending Stress and Fatigue Testing

Travieso-Rodriguez, J. Antonio, Jerez-Mesa, Ramon, Llumà, Jordi, Traver-Ramos, Oriol, Gomez-Gras, Giovanni, Roa Rovira, Joan Josep

Journal:

Year:

2019

Language:

english

File:

PDF, 9.20 MB

english, 2019

23

Catastrophic Abdominal Wall After Repair of Enterocutaneous Fistula

Jerez González, José Antonio, Quiñones Sánchez, Cristina, Márquez Rodríguez, Francisca

Journal:

Journal of WOCN

Year:

2019

File:

PDF, 2.95 MB

2019

24

Experimental analysis of manufacturing parameters’ effect on the flexural properties of wood-PLA composite parts built through FFF

Zandi, M. Damous, Jerez-Mesa, Ramon, Lluma-Fuentes, Jordi, Roa, Joan J., Travieso-Rodriguez, J. Antonio

Journal:

The International Journal of Advanced Manufacturing Technology

Year:

2020

Language:

english

File:

PDF, 4.66 MB

english, 2020

25

Finite Element Analysis of Ball Burnishing on Ball-End Milled Surfaces Considering Their Original Topology and Residual Stress

Amini, Cyrus, Jerez-Mesa, RamÃ³n, Travieso-Rodriguez, J. Antonio, LlumÃ , Jordi, Estevez-Urra, Aida

Journal:

Year:

2020

File:

PDF, 9.20 MB

2020

26

Monitoring of Processing Conditions of an Ultrasonic Vibration-Assisted Ball-Burnishing Process

Estevez-Urra, Aida, LlumÃ , Jordi, Jerez-Mesa, RamÃ³n, Travieso-Rodriguez, Jose Antonio

Journal:

Year:

2020

File:

PDF, 4.77 MB

2020

27

Combined effect of strontium and pyrophosphate on the properties of brushite cements

M. Hamdan Alkhraisat, F. Tamimi Mariño, C. Rueda Rodríguez, L. Blanco Jerez, E. López Cabarcos

Journal:

Acta Biomaterialia

Year:

2008

Language:

english

File:

PDF, 489 KB

english, 2008

28

Solving Dirichlet's problem in a rectangle for separate variable coefficient elliptic equations

M.J. Rodriguez, M.D. Roselló, S. Jerez, L. Jódar

Journal:

Applied Mathematics Letters

Year:

2002

Language:

english

File:

PDF, 214 KB

english, 2002

29

Application of basic clays in microwave activated Michael additions: Preparation of N-substituted imidazoles

R.M. Martín-Aranda, M.A. Vicente-Rodríguez, J.M. López-Pestaña, A.J. López-Peinado, A. Jerez, J. de D. López-González, M.A. Bañares-Muñoz

Journal:

Journal of Molecular Catalysis A: Chemical

Year:

1997

Language:

english

File:

PDF, 610 KB

english, 1997

30

Erroneous diagnosis of idiopathic anaphylaxis

I Sanchez, D Quiñones, F Rodriguez, L Fernandez, J Bravo, JL Garcia-abujeta, J Jerez

Journal:

Year:

1999

Language:

english

File:

PDF, 94 KB

english, 1999

31

Impaired type-1 activity and increased NK cells in Gleich's syndrome

J. L. García-Abujeta, D. Martín-Gil, M. Martín, R. López, A. Suárez, F. Rodríguez, J. Jerez, M. López-Hoyos

Journal:

Year:

2001

Language:

english

File:

PDF, 127 KB

english, 2001

32

Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages

A.X. Roig-Sagués, M.M. Hernàndez-Herrero, E.I. López-Sabater, J.J. Rodríguez-Jerez, M.T. Mora-Ventura

Journal:

Letters in Applied Microbiology

Year:

1997

Language:

english

File:

PDF, 248 KB

english, 1997

33

Microbiological events during the elaboration of "fuet", a Spanish ripened sausage Relationships between the development of histidine- and tyrosine-decarboxylase-containing bacteria and pH and water activity

A. X. Roig-Sagués, M. M. Hernández-Herrero, E. I. López-Sabater, J. J. Rodríguez-Jerez, M. T. Mora-Ventura

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 63 KB

english, 1999

34

New spaces of functions and hyperfunctions for Hankel transforms and convolutions

Jorge J. Betancor, Claudio Jerez, Sandra M. Molina, Lourdes Rodríguez-Mesa

Journal:

Monatshefte für Mathematik

Year:

2008

Language:

english

File:

PDF, 139 KB

english, 2008

35

Distributional convolutors for Fourier transform

Jorge J. Betancor, Claudio Jerez, Sandra M. Molina, Lourdes Rodríguez-Mesa

Journal:

Journal of Mathematical Analysis and Applications

Year:

2007

Language:

english

File:

PDF, 143 KB

english, 2007

36

Protein contact dermatitis by fishing bait (Lumbrinereis latreilli)

P. Usamentiaga, F. Rodríguez, D. Martín-Gil, N. Saiz, E. Morchón, S. Alonso, J. Jerez, B. Bartolomé

Journal:

Contact Dermatitis

Year:

2005

Language:

english

File:

PDF, 317 KB

english, 2005

37

Body lipid and fatty acid composition in male gilthead seabream broodstock at different stages of the reproductive cycle: effects of a diet lacking n-3 and n-6 HUFA

M.V. MARTÍN, C. RODRÍGUEZ, J.R. CEJAS, Mª J. PÉREZ, S. JEREZ, A. LORENZO

Journal:

Aquaculture Nutrition

Year:

2009

Language:

english

File:

PDF, 835 KB

english, 2009

38

Effect of dietary substitution of fish oil by Echium oil on growth, plasma parameters and body lipid composition in gilthead seabream (Sparus aurata L.)

M. DÍAZ-LÓPEZ, M.J. PÉREZ, N.G. ACOSTA, D.R. TOCHER, S. JEREZ, A. LORENZO, C. RODRÍGUEZ

Journal:

Aquaculture Nutrition

Year:

2009

Language:

english

File:

PDF, 1.11 MB

english, 2009

39

Pigmentation, carotenoids, lipid peroxides and lipid composition of red porgy (Pagrus pagrus) skin reared under open-cage conditions

Noemí Tejera, Juana Rosa Cejas, Covadonga Rodríguez, Salvador Jerez, José Antonio Pérez, Beatriz Concepción Felipe, Antonio Lorenzo

Journal:

Aquaculture Research

Year:

2010

Language:

english

File:

PDF, 474 KB

english, 2010

40

Histamine, Cadaverine and Putrescine Forming Bacteria from Ripened Spanish Semipreserved Anchovies

J. J. RODRIGUEZ-JEREZ, E. I. LOPEZ-SABATER, A. X. ROIG-SAGUES, M. T. MORA-VENTURA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 594 KB

english, 1994

41

Total Volatile Basic Nitrogen and other Physico-chemical and Microbiological Characteristics as Related to Ripening of Salted Anchovies

M. M. Hernández-Herrero, A. X. Roig-Sagués, E. I. López-Sabater, , J. J. Rodríguez-Jerez, M. T. Mora-Ventura

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 92 KB

english, 1999

42

Cross-reactions between aminoside antibiotics

J. Jerez, F. Rodriguez, I. Jimenez, D. Martín-Gill

Journal:

Contact Dermatitis

Year:

1987

File:

PDF, 82 KB

1987

43

Allergic contact dermatitis from budesonide

J. Jerez, F. Rodríguez, M. Garcés, D. Martín-Gil, I. Jiménez, E. Anton, S. Duque

Journal:

Contact Dermatitis

Year:

1990

File:

PDF, 208 KB

1990

44

Baboon syndrome due to mercury sensitivity

L. Fernandez, E. Maquiera, J. L. Garci-Abujeta, S. Yañez, E. Rodriguez, D. Martin-Gil, J. Jerez

Journal:

Contact Dermatitis

Year:

1995

File:

PDF, 298 KB

1995

45

Contact allergy to budesonide in an oral spray

J. L. Garcia-Abujeta, L. Fernandez, E. Maquiera, I. Picans, F. Rodriguez, J. Jerez

Journal:

Contact Dermatitis

Year:

1995

File:

PDF, 179 KB

1995

46

Occupational protein contact dermatitis in a fishmonger

J. L. Garcia-Abujeta, F. Rodriguez, E. Maquiera, I. Picans, L. Fernandez, I. Sanchez, D. Martin-Gil, J. Jerez

Journal:

Contact Dermatitis

Year:

1997

File:

PDF, 149 KB

1997

47

Photodermatitis from tetrazepam

D. Quinones, I. Sanchez, S. Alonso, J. L. Garcia-Abujeta, L. Fernandez, F. Rodriguez, D. Martin-Gil, J. Jerez

Journal:

Contact Dermatitis

Year:

1998

Language:

english

File:

PDF, 73 KB

english, 1998

48

OCCURRENCE OF TYRAMINE PRODUCING MICROORGANISMS IN “SALCHICHON” AND TYRAMINE PRODUCTION IN SAUSAGES INOCULATED WITH A TYRAMINE PRODUCING STRAIN OF LACTOBACILLUS BREVIS

A.X. ROIG-SAGUÉS, M. HERNÁNDEZ-HERRERO, J.J. RODRÍGUEZ-JEREZ, E.I. LÓPEZ-SABATER, M.T. MORA-VENTURA

Journal:

Journal of Food Safety

Year:

1997

Language:

english

File:

PDF, 487 KB

english, 1997

49

Bioavailability of a Heme-Iron Concentrate Product Added to Chocolate Biscuit Filling in Adolescent Girls Living in a Rural Area of Mexico

Guillermina González-Rosendo, Javier Polo, José Juan Rodríguez-Jerez, Rubén Puga-Díaz, Eduardo G. Reyes-Navarrete, Adrián G. Quintero-Gutiérrez

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 181 KB

english, 2010

50

Bacillus macerans—a new potent histamine producing micro-organism isolated from Italian cheese

J.J. Rodriguez-Jerez, V. Giaccone, G. Colavita, E. Parisi

Journal:

Food Microbiology

Year:

1994

File:

PDF, 269 KB

1994